Name: ANNEMARIE’S ALMOND CAKE
Prep time: 24 min
Cook time: 60 min
Total time: 84 min
Ingredients: 200 g SOFT BUTTER; 375 g SUGAR; 200 g FLOUR; 175 g Almond flour; 1 TSP BAKING-POWDER; 2 ea Dr. Oetker BITTERMANDEL AROMA FLAVOUR ((e.g.@ Safeway)); 7 ea egg whites

Print Recipe

ANNEMARIE’S ALMOND CAKE

A traditional Christmas Treat

Prep Time24

Cook Time1

Total Time1 24

Course: Dessert

Cuisine: European

Servings: 15 servings

Calories: 140kcal

Cost: 8

Ingredients

200 g SOFT BUTTER
375 g SUGAR
200 g FLOUR
175 g Almond flour
1 TSP BAKING-POWDER
2 ea Dr. Oetker BITTERMANDEL AROMA FLAVOUR (e.g.@ Safeway)
7 ea egg whites

Instructions

Beat Butter and sugar until really soft and creamy.
Mix in Flour, Baking powder, Almond-flour and Bittermandel Aroma.
Beat 7 Egg Whites and fold very carefully into dough.
Pour mix into loaf pan and bake for 1 hour @ 180 degree Celsius/350F
BON APPETITE!