Name: Annemarie’s Fish Pot
Prep time: 30 min
Cook time: 45 min
Total time: 795 min
Ingredients: 2 lbs Cod Fish; ½ lb shrimp meat; ½ lb fresh crab meat; ½ lb lobster meat; 1 can white tuna drained; 1 ea onion chopped; ½ cup butter; 5 tbsp flour; 2 cans mushroom soup; 2 cups whipping cream; 3 ea hard boiled eggs chopped; 1 ea red pepper chopped; 1 ea green pepper chopped; 1 tsp salt; 1 tsp pepper; 1 tsp dried mustard; 2 to 3 tbsp curry powder; 1 tsp lemon juice; 4 drops drops hot pepper sauce; ½ tsp turmeric; ½ tsp garlic powder; ¼ tsp thyme; ¼ tsp ginger powder; 2 ½ cups grated cheese; 4 tbsp chopped red and green pepper; ¼ cup of chopped almonds

Print Recipe

Annemarie’s Fish Pot

worth the overnight wait

Prep Time30

Cook Time45

overnight chilling12

Total Time13 15

Course: Main Course

Cuisine: European

Servings: 6 servings

Calories: 225kcal

Cost: 24

Ingredients

Main

2 lbs Cod Fish
½ lb shrimp meat
½ lb fresh crab meat
½ lb lobster meat
1 can white tuna drained
1 ea onion chopped
½ cup butter
5 tbsp flour
2 cans mushroom soup
2 cups whipping cream
3 ea hard boiled eggs chopped
1 ea red pepper chopped
1 ea green pepper chopped
1 tsp salt
1 tsp pepper
1 tsp dried mustard
2 to 3 tbsp curry powder
1 tsp lemon juice
4 drops drops hot pepper sauce
½ tsp turmeric
½ tsp garlic powder
¼ tsp thyme
¼ tsp ginger powder

Topping

2 ½ cups grated cheese
4 tbsp chopped red and green pepper
¼ cup of chopped almonds

Instructions

Melt butter in 2½-quart casserole.
Add onions and brown lightly.
Stir in flour with a whisk.
Add whipping cream and mushroom soup. Stir until evenly thickened.
Now stir, using a wooden spoon, and add fish and seafoods
Bring to a boil, (1 Min only).
Remove from stove and add eggs and all spices.
Sprinkle toppings over top of casserole and refrigerate overnight.
Bake 40 min at 350 deg F until it starts to bubble.
BON APPETITE!